Tempura Tango

Tonight we decided to go with Tempura Shrimp and random veggies, Benihana style squash, and salad with soy/ginger dressing. I was not impressed with the tempura, so maybe it's just not my thing, although the yellow pepper was surprisingly tasty.

Ben cut up the veggies and made the tempura batter.

I prepared the salad dressing and squash in the oven.

Necessary oils.

Finished product.
Tempura Shrimp, Mushrooms, Yellow Peppers & Squash,
Asaparagus. Sauteed Yellow Squash, and Salad.

Soy/Ginger Dressing:
onion, rice vinegar, peanut oil, tomato paste

The salad dressing earned the llama seal of approval,  Nothing else did. :-/

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